Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate beetroot lassi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pomegranate Beetroot Lassi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pomegranate Beetroot Lassi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pomegranate beetroot lassi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Beetroot Lassi:
- Make ready 1 1/2 cup thick yogurt
- Prepare 2 large pomegranate
- Prepare 1/4 cup beetroot puree (boil/steam beetroots, peel and blend)
Instructions to make Pomegranate Beetroot Lassi:
- Wash and remove the pomegranate pearls from fresh, ripe pomegranates.
- Wash and boil or steam cook 1 beetroot. Then peel and puree in blender to a fine paste. Set aside 1/4 cup of puree
- In a blender jar, blend thick yogurt, pomegranate and 1/4 cup beetroot puree.
- Transfer to serving glasses and enjoy sugar free, thick and lip smacking Pomegranate Beetroot Lassi!
- Enjoy!! You can add a dash of roasted cumin powder and/or kala namak or rock salt if the yogurt is sour.
So that’s going to wrap it up for this special food pomegranate beetroot lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
