Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, papaya halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papaya Halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Papaya Halwa is something which I’ve loved my whole life.
This recipe is not a recipe, but just the method of making halwa. The quantity of ingredients can always be increased or decreased. So the recipe post is just a guideline.
To get started with this particular recipe, we must prepare a few ingredients. You can have papaya halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papaya Halwa:
- Get 1 Chopped papaya
- Take 100 gm Sugar
- Get 2 tbsp Roasted Dry fruits
- Make ready as needed Ghee
- Take 1 cup Cream milk
- Get Curry leaves and chocolate ball for garnish
This dessert recipe can be prepared on festivals and special occasions as well. Papaya halwa recipe-Indian dessert made from the ripe papaya fruit. It is flavored with cardamom seeds powder and garnished with cashew nuts. Papaya fruit is called 'Papita' in Hindi.
Instructions to make Papaya Halwa:
- Fry chopped papaya into ghee
- After 15-20 min add cream milk and sugar
- Cook until it became dry
- Add dry fruits
- Garnish with curry leaves and chocolate ball… And ready to serve….
Hence the in Hindi, it is papite ka halwa. When it comes to the fruits, I and hubby always prefer to have it as such. I do like them in smoothies once in a while. Papaya halwa is a super delicious sweet dish. If you like carrot halwa then you will definitely enjoy this papita ka halwa.
So that’s going to wrap it up for this special food papaya halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!