Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oxtail stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter If you've never had oxtail stew, you're in for a treat. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic.
Oxtail stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oxtail stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Prepare 500 g beef oxtail
- Make ready 1 large onion
- Prepare 3 tomatoes,small cube cut
- Prepare 1 carrot grated
- Make ready 1 hoho
- Take Dash black pepper
- Get 2 knorr beef cubes
- Get 1 tsp ginger& garlic paste
- Make ready to taste Salt
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Preparing Oxtail stew is a tasty and yummy way to cook oxtails.
Instructions to make Oxtail stew:
- Boil oxtail,with ginger garlic,& salt
- Fry onions,till golden brown add hoho,black pepper & mix.
- Add tomatoes, grated tomatoes
- Add oxtail & mix well,add lil water & let it Cook for a few more mins add knorr let it cook more & serve with ugali & steamed cabbage
I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Add enough water to just cover the oxtails and bring the mixture to a boil. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole!
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