Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pita bread stuffed cauliflower tikka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve with naan, pita or rice. Oh the stuff I've held on to - like a weight. Slowly but surely, room by room, I shed the weight.
Pita Bread stuffed Cauliflower Tikka is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pita Bread stuffed Cauliflower Tikka is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
- Take For Pita Bread———-
- Take 125 gm Wheat Flour
- Make ready 1/2 tsp Yeast
- Make ready 1/2 tsp Sugar
- Make ready 1/2 tsp Salt
- Take 7.5 gm Oil
- Make ready 15 gm - Curd
- Make ready As required Water
- Prepare For Marination———-
- Make ready 2 cup Cauliflower florets
- Prepare 1/4 cup Curd
- Make ready 1 tbsp Ginger-Garlic Paste
- Make ready 1 tbsp Oil
- Make ready 1/4 tsp Carom Seeds
- Take 2 tbsp Gram Flour
- Get 1/2 tsp Kasoori Methi
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Garam Masala
- Get 1 tbsp Mustard Oil
- Make ready 1 tbsp Lemon Juice
- Take to taste Salt
- Make ready For Gravy—————–
- Make ready 1 Onion
- Make ready 1 cup Tomato Puree
- Make ready 1 tbsp Ginger- Garlic Paste
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Coriander Powder
- Make ready 2 tbsp Cashewnut Paste
- Get 1 tbsp Oil
- Get 1 tsp Cumin seeds
- Take Salt as per taste
- Take 1/4 cup - Capsicum Diced(tricolors
- Take )
- Get 3 tbsp Onion Diced
- Prepare 1/4 cup Fresh Cream
- Prepare 1/4 cup Green Coriander (chopped)
Let's be honest, traditional bread tastes good, but you usually feel crap after (full, sick, gassy, bloated, heavy. PANEER TIKKA WITH PITA BREAD WRAP Paneer Tikka Served on a Toasted Naan(Pita Bread) with Spring Mix/ Onion, Tomato, Bell Pepper, Pizza Sauce. The Best Pita Bread Stuffing Recipes on Yummly Gluten-free Keto Thanksgiving Bread Stuffing, Super Moist Sausage & Bread Stuffing, Ballpark Pork Gyro With Peppers And Onions.
Instructions to make Pita Bread stuffed Cauliflower Tikka:
- For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
- Now take dough, remove air, and cut into pieces.
- Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
- Blanch the cauliflower and keep aside.
- Heat oil in a pan. gram flour and roast it for 2 min.
- Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
- Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
- For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
- Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
- Now add cashewnut paste. Saute for min.
- In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
- Now add kasoori methi and cream. Mix well.
- Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
- Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.
I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! How To Make Instant Pot Chicken Tikka Masala. How long did you cook stuff for on the stove? I'm a uni student and lack cooking experience, it may be a. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.
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