No yeast pita bread and assorted meat pepper soup
No yeast pita bread and assorted meat pepper soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no yeast pita bread and assorted meat pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lay pita bread on two sheet pans lined with baking paper - spacing the disks apart from each other. Remove from oven and serve immediately or allow to cool to store for later. Store in a zip lock bag or air tight container.

No yeast pita bread and assorted meat pepper soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. No yeast pita bread and assorted meat pepper soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook no yeast pita bread and assorted meat pepper soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No yeast pita bread and assorted meat pepper soup:
  1. Make ready 4 cups flour
  2. Make ready 3 spoon malted butter
  3. Prepare Pinch salt and sugar
  4. Take 1 cup warm water
  5. Prepare 1 kg assorted meat
  6. Make ready Ground pepper soup spice
  7. Get Seasoning
  8. Get Water
  9. Make ready Chopped onions and pepper
  10. Make ready 1-2 slices garlic
  11. Make ready Dried basil

First and foremost two things are needed, an ovenproof casserole with a lid and a piece of meat. Dust a clean working surface with just a little bit of flour. If you've wondered how to make homemade pita bread, this is it! Follow this super simple Pita Bread Recipe and you'll have toasty warm, perfectly puffed pitas to stuff with your favorite sandwich ingredients, spread with Baba Ganoush, White Bean Hummus, or Tzatziki sauce or roll into a gyro (with homemade gyro meat) or Lamb Shawarma.

Instructions to make No yeast pita bread and assorted meat pepper soup:
  1. In a bowl add flour,salt,sugar,butter, and water mix every thing to form a dough, roll and cut into desired shape then hit a pan and make sure its very hot then put the dough and toast on both side
  2. Cut meat and wash, put in a pot on medium heat add onions,garlic,seasoning,half of the pepper soup spice,add enough water to cover the meat and bring to boil for about 15minutes
  3. Add the remaining spicea and pepper and reduce the heat then add a handful of basil, bring to boil till meat is tender and serve.

I admit that I'm a lazy baker. Pita bread will begin to puff up and fill with hot air. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link. Put. on and drop garlic through feed tube to mince. . with your favorite tortilla chips, crackers, and/or crusty French breads or rolls.

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