Egg Plant Pitta
Egg Plant Pitta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg plant pitta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Plant Pitta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Plant Pitta is something that I have loved my entire life.

Roast eggplant on a wire rack set inside a rimmed baking sheet until tender and Generously spread tahini sauce and hummus mixture inside pita. A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.

To begin with this recipe, we must first prepare a few ingredients. You can have egg plant pitta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Plant Pitta:
  1. Get 1 black brinjal
  2. Take 1 cup besan
  3. Get 1/4 cup jowar flour
  4. Get 1 tbsp.red chilli powder
  5. Make ready 1/2 tsp. Garam masala
  6. Prepare to taste Salt
  7. Prepare 1/2 tsp. Asofoetida
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1 tsp coriander powder
  10. Take 1 tsp cumin powder
  11. Take Pinch soda
  12. Prepare 1 tsp. Ginger garlic paste
  13. Take 1/4 tsp. Carom seeds
  14. Make ready As needed Oil for fry

The pittas are Old World suboscines. Download Eggplant pita stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable. Add the onion, eggplant, and pepper, making sure to coat all the pieces with the garlic oil mixture. Arrange the grilled eggplant, onions, and tomato halves onto the pita.

Steps to make Egg Plant Pitta:
  1. First wash brinjal and cut in a round thin ring.Make small cuts in a ring. Take water in a bowl add soda and salt. And soak all rings for 10-15 min.
  2. Now take besan in a bowl add jowar flour carom seeds red chilli powder ginger garlic paste turmeric powder cumin coriander powder salt garam masala mix well. Add water and make thick consistency batter.
  3. Now take out brinjal rings in a plate sprinkle red chilli powder oil and turmeric powder. Merinate for 5min.
  4. Take a flat pan heat oil in a pan to shallow fry egg plant rings.
  5. Put soda and asifoetida on batter add hot oil in a besan mix well. Dip ring in batter and shellow fry. On both sides. Take out on a tissue paper. Serve with corriender chutney and ketchup. Tasty delicious eggplant pitta is ready to serve. Serve hot.

For the hummus Stop eating mushy eggplant and try our easy eggplant recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Serve eggplant with pita chips and yogurt sauce. Brush the eggplant slices with olive oil and season; place on the griddle pan or under the oven grill and cook until soft. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash.

So that’s going to wrap it up with this special food egg plant pitta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!