Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oxtail ragu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oxtail Ragu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oxtail Ragu is something which I’ve loved my whole life.
The richest ragu for your pasta! Footnotes Cook's Tip: Serving tip: Serve oxtails over rigatoni with a ladleful of sauce and some freshly grated Parmigiano-Reggiano cheese and chopped parsley. Salt and freshly ground black pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
- Make ready 6 large oxtail (also works well with short ribs)
- Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Make ready 4 cups water or stock
- Take 1 carrot diced
- Prepare 1 medium yellow onion diced
- Get 4 stalks celery diced
- Get 3 tbsp chopped garlic
- Get 1 cup white wine (dry white works great)
- Take 1 tbsp crushed red pepper
- Prepare 1 small can tomato paste
- Get 4 oz fresh basil (or 1 oz dry)
- Prepare 2 tbsp sugar (optional)
Ragu's are best when made slow on a low temperature. Oxtail ragu is no exception to this rule. If you are wondering what exactly oxtail is, it's the tail of a cow and it's a completely under respected piece of meat in the states. It has an amazing amount of flavor and is relatively inexpensive.
Steps to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Season the oxtail with salt and add it to the casserole along with the herbs. Pour in the red wine and bring it to the boil. Bring the liquid to the boil and skim off any mushroom-coloured foam that appears. When the foam turns white, turn the heat down, partially cover the. A few weeks ago, I made an oxtail ragu in my slow cooker.
So that’s going to wrap it up for this special food oxtail ragu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
