Pan cooked Oxtail
Pan cooked Oxtail

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan cooked oxtail. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The oxtail is full of all kinds of cartilage and connective tissue, which means it needs to be cooked slowly for a long time using moist heat. Cook in medium to low heat add water or stock when necessary. Season the oxtails with pepper and salt.

Pan cooked Oxtail is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pan cooked Oxtail is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan cooked oxtail using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan cooked Oxtail:
  1. Take 1 lb Oxtail
  2. Get 1/4 cup browning or soy sauce(taste better with browning sauce)
  3. Prepare 2 tbsp oxtail seasoning or your fav seasoning
  4. Take 1/2 tbsp salt 🧂
  5. Make ready 1 tbsp black pepper
  6. Take 1 tbsp paprika
  7. Get 1 tbsp cumming
  8. Take 1 tbsp garlic powder
  9. Get 4 tbsp cooking oil
  10. Make ready 1 box chicken stock (32oz)
  11. Make ready 1/2 cup chopped carrots 🥕
  12. Make ready 1/2 cup chopped onion 🌰
  13. Prepare 1/2 cup chopped bell peppers
  14. Prepare 1 glove garlic
  15. Take 1 can buttered bean

Once they're cooked, carefully remove the pan from the oven and serve the oxtails with roasted vegetables or mashed potatoes. Transfer into the slow cooker bowl. Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted. After they've simmered for hours, the oxtails become tender and lush, like pot roast, and are perfect for soup, stew or tacos.

Steps to make Pan cooked Oxtail:
  1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
  2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
  3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!

Turned out great meat falling off the bone and the gravy to die for. We ate with brown rice and collard greens. My neighbor doesn't cook but always buying ingredients for things she likes to eat (interesting partnership) I of course like to cook. Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if you skip oxtails, you're really missing out—they make wonderful soups and stews.

So that is going to wrap it up with this special food pan cooked oxtail recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!