Whole wheat Pita
Whole wheat Pita

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole wheat pita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole wheat Pita is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Whole wheat Pita is something which I have loved my whole life. They are fine and they look wonderful.

This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good!. The dough is made with basic ingredients (flour, water, salt, oil, honey and yeast) then rolled thin and baked at a high temperature. As it bakes, it will puff up and create a pocket perfect for filling.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat pita using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Pita:
  1. Prepare 1 cup lukewarm water
  2. Get 2 teaspoon dry yeast
  3. Take 1 teaspoon sugar
  4. Make ready 1 1/2 cup whole wheat flour
  5. Get 1 cup wheat flour
  6. Make ready 1 teaspoon salt
  7. Take 1 tablespoon extra virgin olive oil + some more olive oil

This is my first recipe, so I hope you enjoy it. Stir in enough whole wheat flour to form a soft dough. Getting the pita to puff up and also stay soft enough, is pretty easy. Here, I share with you techniques and tips to make perfectly puffy and hearty whole wheat pita breads at home.

Instructions to make Whole wheat Pita:
  1. Take the dry yeast and sugar in a bowl. To it add lukewarm water and leave the bowl in a warm part of your kitchen.
  2. Meanwhile, take the flours and to it add the salt whisk it to form a uniform mixture.
  3. In about 10 minutes you will find that the yeast has become frothy.
  4. Add the oil and the yeast mixture to the flour mixture.
  5. Now make a soft and smooth dough. Add more flour only if necessary.
  6. Spread some olive oil on the surface of the dough and let it rest for about an hour.
  7. In one hour you will find that the dough has doubled in volume.
  8. Gently deflate the dough and transfer it on a floured surface.
  9. Divide the dough into 10 equal portions
  10. Roll each ball and roll it using a rolling pin. Roll each ball to ½ cm of thickness.
  11. Preheat the oven to 230 degrees centigrade. Put the rolled pitas on the baking tray.
  12. Bake for about 4-5 minutes until it puffs up.

These are so much better than store bought pita and are surprisingly easy to make. The preparation time itself is short. We've found that even leftovers otherwise destined for the chickens (ok, we don't have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. Place all of the ingredient into the bowl of a stand mixer fitted with a dough hook and knead on low speed for a. This whole wheat pita bread recipe is super simple and easy to prepare.

So that’s going to wrap this up with this exceptional food whole wheat pita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!