Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oxtail soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor.
Oxtail soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oxtail soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have oxtail soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail soup:
- Get Half a kg Oxtail
- Prepare 2 red onions
- Make ready 1 leek
- Make ready 2 celery stalks
- Prepare 1 tomatoe
- Make ready 1 tbs black pepper powder
- Prepare 1 tbs garlic powder
- Get Green chillis (optional)
- Prepare to taste Salt
Sieve the liquid into another bowl, then cover and chill overnight. Remove and discard any fat that has solidified on top of the soup. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. Oxtail soup is served all over Hawaii.
Instructions to make Oxtail soup:
- Chop the oxtail in smaller pieces
- In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
- Serve with chapati, garlic bread or enjoy it as it is.
This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor! Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic! Return the oxtail to the pan and pour in the stock.
So that is going to wrap it up for this special food oxtail soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!