Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Want to turn scrambled eggs into lunch fare? All you need is a pita. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work.
Stuffed pita bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed pita bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed pita bread using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pita bread:
- Take For the pita bread
- Take 2 cups flour
- Make ready 1 & 1/2 tsp yeast
- Take 1 tsp salt
- Prepare 2 tblspn oil
- Get 1 cup warm water
- Make ready For the fillings
- Prepare Liver
- Prepare Pepper
- Make ready Onions
- Make ready Seasonings
- Make ready Lettuce
- Take Tomatoes
- Take Mayonnaise
- Take Oil
- Make ready Ginger and garlic paste
Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. The Best Pita Bread Stuffing Recipes on Yummly Gluten-free Keto Thanksgiving Bread Stuffing, Super Moist Sausage & Bread Stuffing, Stuffing Balls / Bread Stuffing Instructions.
Steps to make Stuffed pita bread:
- For the dough In a bowl add all the dry ingredients then add the oil and mix then add water little by little until you form a soft dough close it and allow to rise for 1hr after one mold the dough and cut into medium circles spread flour on your chopping board then flattened each of the dough.heat your pan on a medium heat then put the flattened dough on top of it allow to cook until it starts to bubble then turn the other side and cook again repeat the process for the rest of the dough.
- Note that always close each bread with towel to avoid dryness.wash your lettuce properly and keep aside then cut your tomatoes into round shapes
- For the fillings in a non sticky pan add some oil add the chopped onions, Ginger and garlic paste saute for some minutes then add the liver then stir add in all your seasonings including thyme the close and allow to cook until soft then add in the pepper and onions and cook for 5 minutes then turn off the heat
- Cut the pita bread into two half circle open the middle of it spread mayonnaise into it then add your lettuce then tomatoes add the sauce then add another lettuce to it repeat the process for all the pita bread.enjoy
Add the milk to the water and heat it up so it's slightly warm. Mix the flour, oil, salt and yeast then make a hole in the center and pour the water & milk, then gently combine, and knead thoroughly until the dough is soft and smooth. Using a sharp bread knife or kitchen shears, cut around the perimeter of the bread, and separate into two halves. Top each with the thinner pita half. Recipe Notes for Falafel stuffed in pita bread.
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