Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 莲藕排骨汤 lotus root pork rib soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I have loved my entire life.
When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- Prepare 排骨 Pork ribs (250g)
- Make ready 莲藕 Lotus root (250g)
- Make ready 红枣 Red dates (6-8)
Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods.
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