Potato raw papaya curry
Potato raw papaya curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato raw papaya curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a frying pan,when hot reduce the heat and add cumin seeds. When it splutters add bay leaves and potato, stir fry till light brown. Cook until the raw smell of masalas goes off with stirring constantly.

Potato raw papaya curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato raw papaya curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato raw papaya curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato raw papaya curry:
  1. Make ready 1/2 raw papaya cut into cubes
  2. Get 2 Potatoes cut into cubes
  3. Take 1 onion chopped
  4. Make ready 3-4 cloves garlic chopped
  5. Prepare 1 tsp ginger paste
  6. Get 1 tomato pureed
  7. Make ready 1 tsp red chilli powder
  8. Take 1 tsp Cumin seeds
  9. Take 1 bay leaf
  10. Make ready 2 slitted green chilli
  11. Get To taste salt and sugar
  12. Get As needed oil
  13. Make ready 1/2 tsp garam masala powder

Let us see some benefits of Eating Raw Papaya. Raw Papaya is filled anti oxidants. Peel papaya very well, cut into halves and remove seeds and hard skin from the center. Wash and grate using a grater.

Steps to make Potato raw papaya curry:
  1. Heat oil and temper cumin seed bay leaf and green chillies
  2. Add onion slices and garlic saute well
  3. Add Potatoes and papaya
  4. Saute well adding salt and turmeric powder
  5. Cover it till become soft
  6. Add ginger paste saute well
  7. Add red chilli Powder and tomare puree saute well
  8. Add water and simmer
  9. Finally add sugar and garam masala powder
  10. Serve it with rice

Heat oil in a frying pan,when hot reduce the heat and add cumin seeds. When it splutters add bay leaves and potato, stir fry till light brown. This kancha peper ghonto may not be a standard Bengali household combination, but raw papaya curry made along with potato is a delicious combination. The mustard oil, panch phoron and green chillies infuse so much flavour into this simple curry. You can also omit the potato and make this recipe with sliced raw papaya alone.

So that is going to wrap this up for this exceptional food potato raw papaya curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!