Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, riot bombs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Riot Bombs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Riot Bombs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook riot bombs using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Riot Bombs:
- Prepare 300 g ground beef
- Prepare 100 g ground oxtail
- Prepare 50 g panko bread crumbs
- Get 50 g pine nuts
- Make ready 2 peeled garlic cloves
- Make ready 1/2 white onion (finely sliced)
- Take 1 fresh bayleaf
- Prepare 1 handful fresh thyme
- Get 1 handful fresh basil
- Prepare 1 handful fresh parsley (chopped)
- Make ready 1 handful fresh mint (chiffonade)
- Prepare 1 handful fresh coriander (chopped)
- Prepare 1 tablespoon smoked paprika
- Take 1 tablespoon chili powder
- Get 100 ml milk
- Get 2 tablespoon fish sauce
- Get 2 tablespoon lea&perrins sauce
- Get 2 tablespoon black pepper (crushed)
- Get 2 tablespoon sugar
- Get 200 g tomato puree
- Make ready 2 cans diced tomatoes
- Prepare 100 g butter (cubes)
- Take 1 1/2 cup water
- Get Maldon sea salt
- Take Olive oil
Steps to make Riot Bombs:
- Tie a bouquet garni of bayleaf, thyme and basil and put it aside.
- Sauté pine nuts in low heat without any oil till brown and set aside to cool.
- Next, put in ground beef/oxtail, panko bread crumbs, pine nuts, chopped parsley/mint/coriander, smoked paprika, chili powder, crushed black pepper and salt into a mixing bowl and mix well by hand.
- While mixing, slowly add in the l&p/fish sauce following up with the milk.
- After mixing, use an ice-cream scoop to portion out the meatballs.
- Roll the meatballs with your hands to make them compact and smooth. Keep meatballs in fridge for around 10 minutes after portioning.
- Heat pot with around 4 tablespoon of olive oil and sear the meatballs under medium-high heat evenly. Put meatballs aside after searing.
- Using the same pot, add in the white onions/garlic and sauté for about a minute. Add in tomato puree and sauté till puree is smooth. Then add in the diced tomatoes, water and bouquet garni.
- Stir and bring sauce to boil. Once boiling, lower down the heat to a gentle simmer and add in the meatballs.
- Reduce sauce for 1 1/2 hour. Once reduced, take the bouquet garni and garlic out.
- Put in the butter. Touch up seasoning with sugar, salt and pepper to taste.
- Mix well and meatballs are ready to be served.
So that’s going to wrap it up with this exceptional food riot bombs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
