Pretzel-Toffee-Chocolate Chunk Cookies
Pretzel-Toffee-Chocolate Chunk Cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pretzel-Toffee-Chocolate Chunk Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Get Parchment paper
  2. Get 1 cup butter, softened
  3. Make ready 1 cup packed light brown sugar
  4. Make ready 1/2 cup granulated sugar
  5. Get 1 large eggs
  6. Take 2 teaspoons vanilla extract
  7. Get 2 1/2 cups all-purpose flour
  8. Get 3/4 teaspoon baking soda
  9. Prepare 1/4 teaspoon table salt
  10. Make ready 1 1/2 cups mini-pretzel twists, coarsely
  11. Make ready 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
  12. Make ready 2 (4 ounce) bittersweet chocolate baking bars, chopped
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
  2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
  3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

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