Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pomegranate steamed kadhi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is very tasty and yummy. Please tried at home and Share your experience. Rajasthani Kadhi Recipe with step by step photos.
Pomegranate Steamed Kadhi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pomegranate Steamed Kadhi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomegranate steamed kadhi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pomegranate Steamed Kadhi:
- Make ready 2 cups curd
- Make ready 2 tbsp besan
- Get 1 -Red chilli chopped
- Take 10 -Curry leaves
- Make ready 1 -small piece of ginger grated
- Make ready Salt as per taste
- Get 1 tbsp sugar
- Take 1 tbsp finely chopped coriander
- Prepare 1 tsp roasted mustard
- Take 1 tsp roasted cumin
- Prepare 1-2 - cinnamon sticks roasted
- Make ready 3-4 -clove roasted
- Take 1/2 tsp asafoetida
- Make ready 1 -big Pomegranate's juice
- Prepare Salt as per taste
It's hard to ignore it if your grew up. Maharashtrian Kadhi Recipe, Learn how to make Maharashtrian Kadhi This Maharashtrian Kadhi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pomegranate seed chutney is an excellent immunity booster, because it Pomegranate Chutney. Use as a spice on one food at every meal.
Steps to make Pomegranate Steamed Kadhi:
- Grind Pomegranate into fine puree and seive to get fine juice.
- Add besan in curd and whisk with whisker, add chopped chilli, ginger,curry leaves, Pomegranate juice.
- Whisk again properly add water-3-cup mix well and steam for 15-mins.
- Add sugar, salt, toasted cumin, mustard, cinnamon, cloves, asafoetida and again steam for 5- mins. Remove kadhi container from the steamer stir well and add chopped coriander.
- Serve Healthy yummy o-oil steamed Pomegranate Kadhi in a garnish with chopped coriander.
Aids digestion and elimination without aggravating Pitta. Kadhi is mildly spiced yogurt and gram flour based gravy having soup like texture. Follow this easy step by step photo recipe to make an authentic Gujarati style sweet and sour dahi kadi. Enjoy warm kadhi with hot chapatis or over bed of warm steamed rice. Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with Anyway i like Kadhi with Pakoras, so will make this soon your way.
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