Dry Rub Ribs On The Grill
Dry Rub Ribs On The Grill

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry rub ribs on the grill. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to Grill Pork Ribs With Dry Rub. Part of the series: Summer BBQ Recipes. Whether you use a dry rub or wet rub method (both are explained below) you'll need to choose a rib rub first.

Dry Rub Ribs On The Grill is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dry Rub Ribs On The Grill is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry Rub Ribs On The Grill:
  1. Get Pork Ribs
  2. Take Liquid Smoke
  3. Get Sea Salt
  4. Prepare Greek Seasoning
  5. Take Famous Daves Rib Rub

In my opinion, nothing beats ribs cooked in a smoker, but for a long time we didn't have. The biggest problem with grilling ribs on a grill is getting a good smoke flavor. You can put the rub on the ribs in advance to let the flavor sink in, but don't do it too early. The rub is dry and isn't going to magically melt into the meat much more than the surface.

Instructions to make Dry Rub Ribs On The Grill:
  1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
  2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
  3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
  4. Once both side are completed, they should look like this.
  5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
  6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
  7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
  8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
  9. Cut the slabs into individual ribs and serve right away. Enjoy

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. Combine all ingredients in a large bowl and mix well. Pack on the dry rub onto your next rack of ribs. Want to learn how to grill ribs faster & better than your neighbors? Just wrap them in tin foil, throw those ribs on the grill, and cut cooking time in half.

So that is going to wrap this up with this special food dry rub ribs on the grill recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!