Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pita bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pita bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pita bread is something that I’ve loved my entire life. They are fine and they look wonderful.
Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
To begin with this recipe, we must first prepare a few ingredients. You can cook pita bread using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pita bread:
- Take 3 cup flour
- Get 1 tsp salt
- Get 2 tbsp milk powder
- Take 2 tbsp olive oil
- Take 1 tbsp yeast heaped
- Prepare 1/2 cup lukewarm water
So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. —Diana Jones, Springtown, Texas. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. Variations For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme, sesame seeds, and sumac, before baking.
Steps to make Pita bread:
- Stieve flour..
- Add salt,yeast,milk powder and olive oil..
- Knead with lukewarm water.
- Now take a deep bowl greas it with oil..
- Put dough and cover with cling fking.. keep in a warm place for 2,3hours..
- After 3 hours it rise..
- Now roll in a round shape like roti.. and toast it..
- Each side for 2 min on low flame..
- Serve with hummus as well..
- Make 8,10 in this quantity..
Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
So that is going to wrap it up with this exceptional food pita bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
