Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, oxtail stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oxtail soup - Find your online deal now Heat oil in a large skillet over medium-high heat. Oxtail stew is thought to be an import from the Brits, who wanted their rich, hearty comfort foods even in the tropics. Round out this stew with your favorite hearty bread.
Oxtail stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oxtail stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Make ready 1.5 kg oxtail (fat trimmed)
- Make ready 1 Tbs cracked pepper
- Take 3 tsp chopped garlic
- Prepare 2 tsp chilli flakes
- Prepare 1 Tbs chicken booster
- Prepare 1 brown onion roughly chopped
- Make ready 2 tomato cut in to 4 or 8 pieces
- Get 2-3 potato cut in to 3 or 4 pieces
- Get 500 g Pak choy
- Get 4 bay leaves
- Make ready 4 cardamom seeds
- Prepare 4 cloves
- Take to taste salt
- Get enough water to cover meat
Remove oxtails from pot and set aside in a large bowl. Meanwhile, heat oil in a large skillet over medium-high heat. Remove oxtail from hot oil and place into Dutch oven. Wash the oxtail pieces and pat dry with kitchen paper.
Steps to make Oxtail stew:
- Trim fat off oxtail1. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart You could make and eat it today while reading Derek Walcott poems as the afternoon vagues into indigo — or allow. This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings.
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