Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
Pita Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pita Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pita bread using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread:
- Take 2 cup Maida
- Prepare 1 Egg
- Make ready 1/2 cup Milk
- Prepare 1 tsp Namak
- Prepare 1 tsp Sugar
- Get 2 tbsp oil
- Make ready 1 tsp yeast
- Take Pani neem garam
Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. Variations For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme, sesame seeds, and sumac, before baking.
Instructions to make Pita Bread:
- Sab say phaly maida ko chan lein
- Pir is main yeast dal kar mix karain
- Ab is mein Sugar or salt ko dal kar mix karain
- Milk or egg ko dal kar mix karain
- Ab neem garam pani say gund lain
- Pir is dough ko oil laga kar air tight box main dal kar kisi garam jaga par rahk dein 1/2 hr ke liyay
- Taway ko garam karny ke liyay stove par rakh dein
- Ab pera bana lein
- Is ko tora mota bail lain
- Pir taway par dal kar low- medium flame par pakain
- Yummy & soft pita bread ready hai
Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
So that is going to wrap this up with this exceptional food pita bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
