Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sop buntut (oxtail soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sop buntut (oxtail soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sop buntut (oxtail soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is one of popular dish in Asian, one of them is Indonesia.
To get started with this recipe, we have to prepare a few ingredients. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sop buntut (oxtail soup):
- Get 1 kg oxtail/ beef tail, cut into serving pieces
- Get 1/2 tablespoon chopped ginger
- Take 1/2 nutmeg, bruised
- Make ready 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- Get 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Take 250 gram potatoes, cut into 4-6 pieces
- Take Salt
- Get Spices (ground)
- Make ready 5 shallots
- Prepare 3 cloves garlic
- Prepare 1 teaspoon peppercorns
- Take For the Garnishing:
- Prepare Fried shallots, spring onions, chopped Chinese parsley
- Get Melinjo nut crackers
Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Sop Buntut - Oxtail Soup -.
Steps to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
Bring to a boil, cover and. Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the … Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil till the pcs of oxtail become very tender.
So that is going to wrap this up for this exceptional food sop buntut (oxtail soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
