Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker oxtail. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Oxtail is something that I have loved my whole life. They’re fine and they look fantastic.
Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Oxtail:
- Get 1.5 kg oxtail
- Take 2 onions roughly chopped
- Make ready 4 carrots chopped
- Prepare 2 sticks celery
- Prepare 4 cloves garlic chopped
- Prepare 1/2 tsp ginger
- Prepare 2 tblsp Worcestershire Sauce
- Get 1 tsp thyme
- Get 1 tsp smoke paprika
- Get 1 tblsp tomato paste
- Take 2 cups beef stock
- Get 1/2 green pepper chopped
- Prepare 1/2 red pepper chopped
- Make ready 1/2 yellow pepper chopped
Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's.
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a Course Dinner, Slow Cooker. Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. The amount of oxtail being cooked will help determine cooking time. A recipe that requires from two to three hours in the oven will take at least eight hours in the slow cooker on low.
So that’s going to wrap this up with this special food slow cooker oxtail recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
