Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade shawama wrapper/pita bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
Homemade shawama wrapper/pita bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade shawama wrapper/pita bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade shawama wrapper/pita bread:
- Prepare 2 cups flour
- Prepare 2 teaspoon oil
- Take 2 teaspoon yeast
- Take 1/2 +¼ cup of water
- Get Pinch salt
Slice the pita in half and, using a fork, carefully open up the pocket. Fill with the chicken and and some cucumber, onion and tomato. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
Instructions to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
- Add ½ cup of water and mix. Knead well on a board
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
- Allow to rest for an hour or more or until double in size
- Punch down, knead and cut into 7 pieces
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
- Keep in a Ziploc or nylon for further use.
And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. But after reviewing feedback and learning that many. A wide variety of shawarma pita bread options are available to you, such as applicable industries, warranty, and showroom location. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. Learn how to make the absolute best hummus and fluffy pita bread at home!
So that is going to wrap it up for this exceptional food homemade shawama wrapper/pita bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
