Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken masala in pita bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken masala in pita bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken masala in pita bread is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken masala in pita bread:
- Get 500 gms chicken minced
- Take 1 tbspn chicken masala powder
- Get 1 tsp red chilli powder
- Take as per taste Salt
- Get 1 tbspn ginger garlic paste
- Make ready 2 green chillies
- Get 1 tsp vinegar
- Get 2 tbspn curd
- Take 1 each Bell peppers (red,yellow and green)
- Take 1 small cabbage
- Get as required Oil
- Take 1 packet Pita bread
Learn how to make best Chicken Cheese Bread Recipe, cooking at its finest by chef at Masala TV show. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Enjoy the true essence and taste of "Pita Bread" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
Steps to make Chicken masala in pita bread:
- Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
- Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
- Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
- Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve
Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat. Using a slotted spoon, transfer the chicken to a large ovenproof skillet. To assemble, fill the pita with the vegetables, chicken and raita. Kangaroo Whole Wheat with Honey Pita Pockets are a healthier bread alternative, and if you use low-fat mayonnaise or Greek yogurt in this recipe, it gets even healthier.
So that’s going to wrap it up with this exceptional food chicken masala in pita bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
