Caribbean Oxtail Stew
Caribbean Oxtail Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caribbean oxtail stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Oh, refrain form eating the whole thang!!!

Caribbean Oxtail Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caribbean Oxtail Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Oxtail Stew:
  1. Make ready 1.3 KG Oxtail
  2. Get 1 Large Onion
  3. Get 1 Carrot
  4. Prepare 1 Red Bell Pepper
  5. Make ready 1 tinned can of Butter Beans
  6. Take 1 Scotch Bonnet
  7. Take 1 Tsp Salt
  8. Take 1 Tsp Black Pepper
  9. Take 1 Tbsp Garlic Paste (3 Cloves)
  10. Make ready 2.5 Tbsp All Purpose Seasoning
  11. Take 1 Tbsp Paprika
  12. Prepare 1 Tbsp Thyme (Fresh or dried)
  13. Get 2 Tbsp Cornflour
  14. Prepare 3 Stock Cube (Beef or Veg)
  15. Prepare 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
  16. Take 2 Tbsp Vegetable Oil
  17. Prepare 4 Cups Water

In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned bits off the bottom of the pot, until oxtail is brown. In case you are not aware, Jamaicans love their oxtail with butter beans (that's lima beans). I f you have ever been to a Jamaican restaurant, cook up or takeaway, I guarantee that some oxtail will be on the agenda. The first taste and you'll know why I dubbed this the ultimate oxtail stew.

Steps to make Caribbean Oxtail Stew:
  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
  5. Serve with White Rice or Rice and Peas.

With tender pieces of oxtails, in the perfect Caribbean influenced gravy and the heartiness from the carrot and potato chunks will hit the spot on those cold winter nights (in my case). An excellent recipe to replace soup-Saturday's on the islands. be sure to add. Probably mostly because it's not like we typically eat tail (fur removed, of course). But when I tried it for the first time, I immediately realized this cut of meat is among the best of the best. Combine onion, garlic, allspice, carrots, thyme, tomato, escallion, salt & pepper together separately.

So that’s going to wrap this up for this special food caribbean oxtail stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!