Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Raw Papaya Parantha Recipe - How to make Raw Papaya Parantha. Ingredients : Raw Papaya, Whole wheat flour. Description : Delicious healthy paranthas made using grated raw.
Raw papaya parantha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raw papaya parantha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook raw papaya parantha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw papaya parantha:
- Get 100 grams Raw papaya (peeled and grated)
- Get 1/2 cup Wheat flour
- Get To taste Salt(Acc to taste)
- Get 1 pinch Red pepper
- Prepare 1/4 tsp Green chilli
- Make ready 1/2 tsp Dry methi
- Prepare 1 pinch Ajwain
Raw papaya slices also add sweetness to a green salad. Try adding them to a bowl of mixed greens Papaya is a staple in a number of Asian dishes. Buy unripened papaya with green skin for these. Raw green papaya is a super food par excellence.
Steps to make Raw papaya parantha:
- Mix wheat flour,salt and water And make dough.
- Then mix papaya,salt,red pepper,green chilli,ajwain and methi together.mix it well.
- Take a ball of dough and roll it.put some Stuffing and close all the edges of the dough then roll it again with the help of wheat flour.
- Put it on hot tava and roast it on both sides.
- Serve hot with butter,pickle and curd.
Lets see why we should add raw green papaya in our diets. Download Parantha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Papaya contains an enzyme called papain, which can break down the tough protein chains found in muscle meat. Because of this, people have used papaya to tenderize meat for thousands of years. Papaya Paratha is a delectable paratha recipe that is loved by foodies all over the world.
So that’s going to wrap it up with this special food raw papaya parantha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
