Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oxtail stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oxtail stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oxtail stew is something that I have loved my whole life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter If you've never had oxtail stew, you're in for a treat. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oxtail stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Get 1000 g oxtail pieces
- Get 1 medium yellow onion
- Make ready 3/4 can tomatoes
- Take 3 cloves garlic
- Make ready 1 tblspn tomato paste
- Make ready 5 cups water
- Get 3 tblspn sunflower oil
- Take 3 tspn steak and chops spice
- Prepare 1 tspn pepper
- Take to taste Salt
- Make ready Parsley to garnish
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Preparing Oxtail stew is a tasty and yummy way to cook oxtails.
Instructions to make Oxtail stew:
- Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
- Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
- Add garlic and onions fry until softened
- Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve
I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Add enough water to just cover the oxtails and bring the mixture to a boil. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole!
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