Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato papaya carrot sukto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jump to recipe ↓ Sukto is a traditional Bengali recipe. It is also popular in Bangladesh. It goes best with steamed rice.
Potato papaya carrot sukto is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato papaya carrot sukto is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato papaya carrot sukto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato papaya carrot sukto:
- Prepare 1/2 papaya sliced
- Make ready 2 Potatoes sliced
- Prepare 1 carrot sliced
- Prepare 1 tsp cumin seed
- Get 1 tsp ginger juice
- Take 2-3 green chillies chopped
- Prepare 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Take To taste salt and sugar
- Take As needed oil
And the last course is sweet. Elderly people say that if you start your meal with a bitter… You can use any vegetables of your choice like drumstick, raw papaya, sweet potato etc. Great recipe for Shukto Sukto Suktoni. A must try traditional bengali mixed vegetable dish has unique taste.
Steps to make Potato papaya carrot sukto:
- Heat oil and temper cumin seed and green chillies
- Add veggies and saute well adding salt and turmeric powder
- Add cumin coriander powder and cover till it is soft
- As the veggies get soft add sugar and ginger juice
- Serve it with rice
It has a pleasant bitterness yet it's slightly sweet and salty. Serve it with steamed rice at the beginning of the meal. Beat The Heat With Cucumber Stew/Bengali Shoshar Sukto. Beat The Heat With Raw Mango Soup/ Bengali Aam Jhol.. Healthy Carrot Sweet / Carrot Sondesh / Gajarer Sondesh.
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