Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked prime rib roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.
Smoked Prime Rib Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Prime Rib Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Prime Rib Roast:
- Get Prime Rib roast
- Make ready Dry rub
This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. How to cook the perfect Smoked Prime Rib Roast every time.
Steps to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
Plus a recipe and video tutorial on smoking prime rib. Smoked Prime Rib Roast By: Smoked Meat With Jef Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker. This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger. This roast is rubbed with a Dijon, garlic and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos.
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