Pretzel Bread Bowls
Pretzel Bread Bowls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pretzel bread bowls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pretzel Bread Bowls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pretzel Bread Bowls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pretzel bread bowls using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Bread Bowls:
  1. Get dough-
  2. Make ready 1 1/2 cup warm milk (100° to 110°F)
  3. Make ready 2 tablespoons butter, melted
  4. Take 2 tablespoons brown sugar
  5. Prepare 1 1/2 teaspoon active dry Yeast
  6. Prepare 2 teaspoons salt
  7. Take 3 cups semolina
  8. Take 1/4 cup whole wheat flour
  9. Make ready boiling solution-
  10. Make ready 1/2 cups water
  11. Take 3/4 cup baking soda
  12. Make ready 1/4 cup Whole milk For BRUSHING.
  13. Prepare 1/4 cup poppy seeds for garnish
Instructions to make Pretzel Bread Bowls:
  1. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
  2. Combine all of the dough ingredients to yeast mixture, mix it well.
  3. Cover the mixture and leave it for 10 minutes.
  4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  5. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  6. Preheat oven to 200°C
  7. Combine water and baking soda and bring to a boil.
  8. Punch dough down and divide into 8 equal pieces.
  9. Form each piece into a tight, smooth ball.
  10. Boil each ball in the solution for 2 minutes, turning after 1 minute.
  11. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  12. Brush with milk and sprinkle poppy seeds generously on top.
  13. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
  14. Brush with melted butter immediately after removing from oven.

So that is going to wrap this up with this special food pretzel bread bowls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!