Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Oatmeal cookies is something that I have loved my entire life. They are fine and they look wonderful.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal cookies:
- Take 120 g all purpose flour
- Get 3 g salt
- Prepare 1 g baking soda
- Make ready 130 g oatmeal
- Prepare 60 g unsalted butter (room temperature)
- Prepare 30 g granulated sugar
- Take 120 g brown sugar
- Take Chocolate or blueberries
- Prepare 1 whole egg + 1 egg yolk
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Sometimes a good, classic oatmeal cookie just hits the spot!
Instructions to make Oatmeal cookies:
- Melt the butter and mix with sugar and eggs.
- Combine the dry ingredients and mix well.
- Combine everything and mix well.
- Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes.
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. This best oatmeal cookies recipe is made with raisins or chocolate chips or even peanut butter. Quite possibly the world's best oatmeal cookies. And we say that for the simple reason that it puts. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
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