Pita Bread
Pita Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

Pita Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pita Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread:
  1. Prepare 2 cups flour
  2. Take 1 tsp salt
  3. Get 2 tbls oil
  4. Prepare 1/2 tbls instant yeast
  5. Prepare 1 tbls sugar
  6. Take Warm water (for kneading)

Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. Variations For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme, sesame seeds, and sumac, before baking.

Instructions to make Pita Bread:
  1. In a large bowl add sifted All purpose flour.
  2. Add sugar, oil, salt and Instant yeast in it and mix well.
  3. Knead with Lukewarm water to make a dough.
  4. Cover the dough for 30 minutes till double in size.
  5. When dough double in size knead it again. To make smooth surface dough.
  6. Make 5 equal balls with the dough, flatten them and cook on Tawa for both side just cook till light fluffy (do not cook like Roti).
  7. Let the pita breads cool and cover with plastic wrap and store in fridge or freezer for long time.

Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

So that’s going to wrap it up for this special food pita bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!