Ladokouloura (olive oil cookies) from Skala, Lakonia
Ladokouloura (olive oil cookies) from Skala, Lakonia

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ladokouloura (olive oil cookies) from skala, lakonia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ladokouloura (olive oil cookies) from Skala, Lakonia is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ladokouloura (olive oil cookies) from Skala, Lakonia is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Ladokouloura (olive oil cookies) from Skala, Lakonia. Delicious, fluffy and light in taste, olive oil cookies. Recipe by mamia Olive oil is a base for many Greek traditional cookies.

To begin with this particular recipe, we must first prepare a few components. You can cook ladokouloura (olive oil cookies) from skala, lakonia using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Make ready 3 cups olive oil
  2. Take 2 cups sugar
  3. Get 1/2 cup cinnamon juice
  4. Take 1/2 cup fresh orange juice
  5. Take juice of 1/2 lemon
  6. Make ready 1 tsp baking soda
  7. Take 1/4 cup tsipouro or mastic liqueur or ouzo or cognac
  8. Make ready 1 and a 1/2 cups sesame seeds, roasted
  9. Take 2 tsp baking powder
  10. Get flour, as much as it takes (about 1.5 kg)

With a slight hint of spice and orange, they are such a lovely, simple cookie. About a year or so ago, my husband and I went to a great Greek restaurant with a group of friends. In another bowl, combine the olive oil, orange juice, water, sugar, cinnamon, cloves, and vanilla extract. Whisk well to incorporate all of the ingredients.

Instructions to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool.
  2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
  3. Sift the flour and at first mix about 1 kg of it with the baking powder.
  4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens..
  5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
  6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
  7. Don't knead long because they will stiffen and won't get fluffy.
  8. The dough should be oily and soft.
  9. Let the dough rest for a while.
  10. Shape the cookies and dip in the cold sesame seeds.
  11. Bake for 20-25΄at 160°C until they get light golden brown.

Add the flour mixture a little at a. Form the cookies into the classic long and narrow shape, oiling your hands from time to time, then place them in an oiled tray and leave them overnight to rise (if you make them in the evening). In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Laconiko, a family owned olive oil company of the most internationally Awarded and recognized Greek Extra virgin olive oil based in North America.

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