Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kalamarakia (calamari)…. special!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kalamarakia (calamari)…. special! is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kalamarakia (calamari)…. special! is something that I have loved my whole life. They’re nice and they look wonderful.
Pat dry calamari with paper towels. In a medium size mixing bowl, mix together flour and Panko bread crumbs. Add milk to a bowl and dip calamari in the milk.
To get started with this recipe, we have to first prepare a few components. You can cook kalamarakia (calamari)…. special! using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kalamarakia (calamari)…. special!:
- Make ready 1/2 kg small calamari
- Prepare 2 bull's horn peppers
- Make ready 1 zucchini
- Make ready 6-7 broccoli florets
- Take 2-3 peeled tomatoes cut into pieces
- Prepare 2 tsp vodka or ouzo
- Take half a clove of garlic
- Make ready half an onion
- Get 1 1/2 tsp sugar
- Prepare 2-3 sprigs dill
- Take salt
- Take pepper
Place the calamari in the flour mixture (one at a time) and mix with a fork until completely covered. Crispy fried calamari recipe - How to make the perfect fried calamari. When preparing such a simple and minimalistic dish like fried calamari, the secret is of course to use some good quality calamari to start with. When cutting the calamari in slices, prefer the slightly thicker slices, to be able to actually taste it.
Instructions to make Kalamarakia (calamari)…. special!:
- Cut the vegetables and let them drain.
- Clean the calamari and boil them for about 10 minutes.
- Sauté the onion, garlic and dill in oil and then add the calamari removing them from their juice.
- Stir in the alcohol, add the vegetables and then the tomatoes with the sugar.
- Let it simmer for about 20-25'.
- Serve with crumbled feta cheese on top and it will be delicious!
Make the toasted chile oil: Combine all the ingredients in a small pan. Heat on low heat until the chile flakes release a toasty aroma and darken, being careful not to burn. This will help "seal" the orzo so it won't crack while boiling. Drink Brunch Party Events Contact Catering Hours Grilling calamari allows the naturally rich flavor to emerge. A bright marinade, made with garlic and chile flakes, add bold flavor to the seafood dish.
So that’s going to wrap it up with this special food kalamarakia (calamari)…. special! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
