Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, folded pitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Folded pitas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Folded pitas is something which I’ve loved my entire life. They’re nice and they look fantastic.
These folded pitas make for the most perfect little sandwiches, ideal for evening snacks or packed lunches. They are also awesome to carry during road trips or picnics and make for a great Iftar starter. The best thing about these is that the folded pitas can be prepared ahead and frozen, then just warmed up and filled when needed.
To get started with this recipe, we have to prepare a few ingredients. You can cook folded pitas using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Folded pitas:
- Prepare 1 1/2 cup flour
- Prepare 3 tbsp oil
- Make ready 1 tsp salt
- Get 1 tsp yeast
- Get Milk and warm water for kneading
- Get Butter or Oil
- Get Prepared fillings of your choice
Chicken breast, feta cheese, black olives, lettuce, tomatoes, onions & Greek dressing. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. When ready to use thaw and pan. Here's how to properly store and heat pita bread pockets to optimize freshness and taste.
Instructions to make Folded pitas:
- Mix flour, oil, salt and yeast, then make a hole in the center and pour water &milk. Gently combine and knead until soft and smooth. Oil your hands & the bowl and allow it to rise to double in size (1hr).
- Make 8-10 balls of equal size. Roll each gently and brush with butter or oil then fold it over in half to form a semi-circle. Repeat to all.
- Place folded pitas on a lightly floured surface and cover them with towel, leave to the rise until double in size. Heat up a pan and place them gently and cook them gently side by side. When done allow to cool and add your fillings.
Take the pita out of the microwave (use caution, it will be hot) and place on a plate. Then take the lettuce out of the refrigerator and wash it off with water. If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it.
So that is going to wrap it up with this exceptional food folded pitas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
