Restaurant Style Pita Pockets
Restaurant Style Pita Pockets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style pita pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Style Pita Pockets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Pita Pockets is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Pita Pockets:
  1. Prepare 1/2 cup rice flour
  2. Get 1/2 cup jowar flour
  3. Take 1/2 cup curd
  4. Make ready 3 tbsp spring onion
  5. Take to taste Salt
  6. Make ready 1 Potato
  7. Make ready 1/2 cup sprouted moong
  8. Prepare 1 tbsp Red chana(chickpeas)
  9. Get 1 cup cabbage
  10. Get 1/4 cup carrot
  11. Make ready 1 tsp Chopped green chilli
  12. Get 1 tsp Grated ginger
  13. Take 1 tbsp Mint leaves
  14. Take 1 tsp roasted besan/ gram flour
  15. Prepare 1 tbsp Coriander leaves
  16. Make ready 2 tsp oil
  17. Make ready 1/4 tsp Crushed black Pepper powder
  18. Take 1 tsp. Garlic chutney
  19. Make ready 1 tsp Red chilli powdercoriander
  20. Prepare 1/4 tsp Chaat masala
  21. Prepare as needed Garlic chutney to serve
  22. Make ready as needed Coriander chutney to serve

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Steps to make Restaurant Style Pita Pockets:
  1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
  2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
  3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
  4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
  5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

Reviews of vegan-friendly restaurant Pita Pockets in Amherst, Massachusetts, USA. These chicken pita pockets are made with Southwestern flavors and packed with deliciously nutritious ingredients for an on-the-go lunch. These pita pockets are easy to make, completely portable and bursting with fresh flavors. Change up that typical sandwich or salad, and replace it with one of these. Savory Asian Salmon and Rice Pita Salad Pockets #SalmonLovesRiceDeliciously Savvy.

So that is going to wrap this up for this special food restaurant style pita pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!