Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried pita bread with chicken masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Pita Bread On Stove - Homemade Recipe done like a pro! How to cook a chicken in masala and pita bread in tandoor in India. While your chicken souvlaki is cooking, prepare the pita breads.
Fried pita bread with chicken masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried pita bread with chicken masala is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fried pita bread with chicken masala:
- Take For the pita bread
- Prepare 2 cups flower
- Make ready 1 table spoon baking powder
- Make ready 1 tea spoon instant yeast
- Prepare 1/2 cup melted butter/olive oil
- Prepare 1 seasoning cube
- Make ready 1/2 tea spoon curry powder
- Get For the Chicken masala
- Prepare 2 cups shredded chiken, cooked and shredded
- Get 1 cup onions, coarsely chopped
- Make ready 1/2 tea spoon minced garlic
- Get 2 finely chopped habanero propers
- Prepare 1 table spoon curry powder
- Take 1/2 tea spoon tumeric
- Make ready 1 table spoon gram masala
- Get 1 bay leaf
- Prepare 1 coarsely chopped green bell pepper
- Prepare 20 kg melted butter or ghee
- Make ready to taste Salt and seasoning
For the best flavor, try to get freshly milled. Shaobing, a layered bread that looks like pita bread, is traditionally baked in barrel-shaped ovens similar to tandoors. Said to be originally from western China, shaobing is made with two doughs; the first dough is made with a mixture of hot oil and flour that resembles a roux, and the second is made. The Best Pita Bread Desserts Recipes on Yummly
Instructions to make Fried pita bread with chicken masala:
- Mix the yeast with 1 cup of water and allow to form
- Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
- Mix the yeast with the flour to form a soft dough
- Cover and let it rest for 10 minimum
- Roll out the dough in a floured surface, and cut into desirable size
- Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
- For the masala
- Melt the butter in a pan
- Add onions, garlic and habanero peppers and bay leaf
- Sauté for 2 minutes
- Add the chicken pieces, curry, gram masala, salt and seasoning to taste
- Keep stir frying, for 3 more minutes
- Add the green bell peppers and chicken stock,
- Cook for a minute then turn the heat off and serve with the pita bread
Hamburgers In Pita Bread, Pita Bread Dessert, Tuna And Potato Salad With Pita Bread. Pan Fried Pita Bread with TamariShe Likes Food. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. I added some cayenne but followed the recipe exactly otherwise.
So that’s going to wrap it up for this exceptional food fried pita bread with chicken masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!