Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimps saganaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimps saganaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimps saganaki is something that I have loved my entire life. They are nice and they look fantastic.
Greek shrimp saganaki recipe (Garides saganaki) - Tips. Prepare this traditional Greek shrimp saganaki recipe with fresh medium or large sized prawns if you are lucky enough to find them. For our shrimp saganaki recipe you will need to prepare the shrimps in advance.
To get started with this particular recipe, we have to prepare a few components. You can have shrimps saganaki using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimps saganaki:
- Make ready 1 little olive oil
- Make ready 500 g jumbo or extra large shrimps
- Get 1 onion (dry) finely chopped
- Get 3 cloves garlic, finely chopped
- Take 2 peppers (green) finely chopped
- Make ready 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
- Make ready 70 ml ouzo
- Take salt, pepper
- Get 1 tsp sugar
- Take 1 little parsley, finely chopped
- Get feta cheese
Greek Shrimp Saganaki is a staple dish in Greek Cuisine. Ask anyone, who has traveled to Greece for the summer holidays and he will know it for sure (if haven't tasted already! For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Those who have travelled to Greece know that is hard to pass up this savory appetizer, typically served straight from the skillet it was cooked in with plenty of crusty bread to sop up the delicious tomato sauce.
Steps to make Shrimps saganaki:
- Place the oil in the frying pan and over heat.
- When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
- Once they get golden brown (on both sides) stir in the ouzo.
- Add the tomato with the sugar and the salt end pepper (according to taste).
- Cook over moderate heat until the sauce thickens.
- When it is done, add the feta cheese and the parsley and serve.
This quick and easy Greek shrimp saganaki is a delicious dish perfect for sharing with friends or family. Works equally well both as a family meal and party food idea. This easy Greek shrimp saganaki is another recipe inspired by my recent holiday in Greece. It was probably my favourite dish during my. This combination of spicy tomato, fresh oregano, succulent shrimp all topped with creamy salty feta is irresistible!
So that is going to wrap it up with this exceptional food shrimps saganaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
