Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mussels saganaki with mustard and feta cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece.
Mussels saganaki with mustard and feta cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mussels saganaki with mustard and feta cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Take 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Make ready 1 onion finely chopped
- Get 2 cloves garlic, finely chopped
- Prepare 1 full tsp mustard
- Prepare 1/2 cup white wine
- Make ready finely chopped parsley
- Take feta cheese
- Make ready olive oil
- Make ready plenty of fresh bread
- Take 1 bottle ouzo
Mussels-saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. The Best Mussels With Cheese Recipes on Yummly Green Curry Mussels With Sticky Rice, Land And Sea Zitoni, Seafood Ragu.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Feta Cheese Recipes Appetizer Recipes Appetizers Sweet And Salty Greek Recipes I Foods Main Dishes Delish Seafood. menu. mussels saganaki with feta. Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat. Serve the saganaki hot, preferably with some grilled slices of bread. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish!
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