Marmite Pork Ribs
Marmite Pork Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, marmite pork ribs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Did you know that the marketing slogan for Marmite is 'Love it or Hate it'? Put all ingredients in a pot, with ribs in a single. A Chinese dish made from Marmite, a salty yeast paste.

Marmite Pork Ribs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Marmite Pork Ribs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmite Pork Ribs:
  1. Take Pork ribs marinade
  2. Prepare 12 pcs pork short ribs
  3. Make ready 1 tbsp Soy sauce
  4. Take 1 tbsp hao xing wine
  5. Get Pepper
  6. Take Corn starch
  7. Make ready Sauce
  8. Get 1 tsp vegemite
  9. Prepare 3 tbsp honey
  10. Make ready 1 tsp soy sauce
  11. Prepare 1 tbsp worchester sauce
  12. Get 3 garlics
  13. Take 1 shallots
  14. Get Oil
  15. Make ready Additional
  16. Take Toasted sesame seeds

You are here: Home » Pork » Mexican Pork Ribs in Adobo. That happened to me recently with Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas. Pork ribs are a delicious, inexpensive treat that can be a weeknight meal or party food. Pork ribs are fatty, messy, hard to cook, hard to eat, and altogether wonderful.

Steps to make Marmite Pork Ribs:
  1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
  2. Mix vegemite and honey in a bowl, then dilute with hot water.
  3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

The Best Pork Rib Marinade Recipes on Yummly Marmite is made from yeast extract. On its own, it's just yummy. Today it is even used on cooking dishes. The dark glossy marmite sauce is a perfect glaze for any fried pork or chicken pieces.

So that’s going to wrap this up with this special food marmite pork ribs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!