Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keftedakia as if fried. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These deep-fried meatballs are flavored with coriander, garlic, fresh mint, and parsley. Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked.
Keftedakia as if fried is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keftedakia as if fried is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook keftedakia as if fried using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keftedakia as if fried:
- Get 500 g ground beef
- Prepare 1 large onion
- Get 2 cloves garlic
- Get 2 slices bread without their crust or a rusk ground in the blender
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp ouzo
- Make ready 2 tbsp olive oil
- Prepare 3 tbsp finely chopped parsley
- Get 3 tbsp finely chopped fresh spearmint
- Make ready 2 tbsp oregano
- Make ready salt
- Make ready freshly ground pepper
Keftedakia (κεφτεδακια) are deliciously spiced traditional Greek small meatballs, that are fried and simmered in a tomato sauce. By all means, Greece has its own idea when it comes to meatballs. Shaping a piece of ground meat, then frying is an old technique in the world of culinary. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs.
Instructions to make Keftedakia as if fried:
- Knead all the ingredients well together in a bowl and set it aside in the fridge to combine better.
- Preheat the oven to 180oC using the fan.
- Line the baking tray with greaseproof paper and form your keftedakia.
- Coat them in pastry flour (lightly) and then spread them out on the baking tray.
- Bake for 17-20 minutes on the second rack until golden brown!
The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" Greek Traditional Meatballs (Keftedakia). Photo and text by Panos Diotis and Mirella Kaloglou. Calories (per serving) Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and Their round shape makes them ideal for popular Greek picnics where keftedakia are consumed as snacks, but the meatballs can also be consumed. In fact, it is a favorite, nostalgic treat. Creamy Garlic Pesto Chicken - This stir-fry chicken with pesto, and bell peppers in a creamy garlic sauce is simply amazing.
So that is going to wrap this up with this special food keftedakia as if fried recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
