Papaya Coconut Muffins
Papaya Coconut Muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, papaya coconut muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Case in point - these delicious papaya and banana muffins with a touch of coconut. This recipe was created for a slew of papaya recipes I wrote for a magazine last month. Banana is an absolutely wonderful ingredient to bake with.

Papaya Coconut Muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Papaya Coconut Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have papaya coconut muffins using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Coconut Muffins:
  1. Take 1 cup +2tbsp All Purpose Flour
  2. Take 1 tsp baking powder
  3. Prepare 1/4 cup+2tbsp mashed Papaya
  4. Take 1/4 cup Papaya diced in small pieces
  5. Prepare 1 egg
  6. Prepare 1/4 cup+8tbsp Papaya diced in small pieces
  7. Make ready 3/4 cup+tbsp toasted Coconut flakes
  8. Prepare 1 egg
  9. Prepare 3/4 cup+10tbsp toasted Coconut flakes
  10. Get 1/4 cup thick Coconut milk
  11. Take 1/4 cup thick Coconut milk
  12. Take 1/4 cup canola Oil
  13. Take 1/3 cup brown Sugar
  14. Get For icing
  15. Take 1/2 cup+2tbsp icing Sugar
  16. Prepare 110 gm creamcheese
  17. Prepare 1/2 tsp vanilla extract

If you can't find papaya in your market, ripe mango would work too. These Papaya Pecan Coconut Muffins are so moist and tender, so easy to make and have NO butter or dairy in them. Place muffin cases into a standard muffin tin and spoon a heaped tablespoon of mixture into each one. Combine wet ingredients: Mix wet ingredients (mashed banana, egg, oil, rice malt syrup) in a small mixing bowl.

Steps to make Papaya Coconut Muffins:
  1. In a bowl, mix flour, baking powder, sugar, 3/4 cup coconut flakes. Keep it aside
  2. Preheat oven to 180 and line muffin tray
  3. In another bowl, whisk egg, add milk, oil and mashed papaya. Mix everything well. Now add 1/4 cup diced papaya and gently mix
  4. Slowly add dry ingredients and gently fold the batter, this will be thick dense batter. Fill the muffin tray to 2/3 with batter. Bake for 18-25 minutes until top is golden brown
  5. Transfer to a wire rack to cool completely. You can serve as-is or frost muffins and serve. Either way Muffins taste delicious
  6. To make Frosting; in a medium bowl, using an electric mixer, beat cream cheese, icing sugar and vanilla together until creamy. Spread onto cooled muffins. Top with diced papaya and toasted coconut. Serve

Combine dry ingredients: Mix dry ingredients (flour, baking powder, coconut, cinnamon, salt) in a large mixing bowl. Add papaya mixture to flour and coconut bowl and mix well. Place muffin cases into a standard muffin tin and spoon a heaped tablespoon of mixture into each one. Top with extra shredded coconut and finely diced. Cream the sugar with the butter until it is a light yellow color.

So that is going to wrap this up with this special food papaya coconut muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!