Pita bread
Pita bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

Pita bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pita bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pita bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pita bread:
  1. Make ready 500 g flour
  2. Take 150 ml warm water
  3. Make ready 150 ml warm milk
  4. Make ready 2 tbsp yeast
  5. Take 1 tsp salt
  6. Take 3 tbsp olive/vege oil

So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. —Diana Jones, Springtown, Texas. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. Variations For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme, sesame seeds, and sumac, before baking.

Instructions to make Pita bread:
  1. In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth
  2. Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball
  3. Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover.
  4. I made a beef kebab pita pocket with my bread.enjoy

Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

So that’s going to wrap it up with this exceptional food pita bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!