Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky pork ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Ketchup is a common condiment for greasy or fried foods such as sandwiches, French fries, hot dogs, tater tots, hamburgers, meat pies, chicken tenders, fried meat, cooked eggs, and. Give the ribs a little bit of seasoning with salt and pepper.
Sticky pork ribs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sticky pork ribs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sticky pork ribs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky pork ribs:
- Prepare 1 1/2-2 lbs pork spare ribs
- Get 3 cups water
- Prepare 2 tbs soy sauce
- Prepare 3-4 tbs honey
- Take 1/2 tsp salt
- Take 1 tbs oil
Pour half the sauce over ribs, turning to coat. Cover pan with foil, place in barbecue and close lid. Cut into smaller portions and serve with remaining sauce. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce.
Instructions to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
These Sticky, Slow-Cooked Pork Ribs are the best ribs ever! Ordering ribs when you go for Chinese is an absolute must right? I've tried lots of ribs in lots of places, and I've made a fair few versions myself with pretty good results. Put the ribs into a deep-sided roasting tray and pour over the sauce. Add the pork ribs to the bowl and mix well to coat evenly.
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