Kalamarakia in the oven as if fried
Kalamarakia in the oven as if fried

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalamarakia in the oven as if fried. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. Keep the tentacles and head whole. Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari).

Kalamarakia in the oven as if fried is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kalamarakia in the oven as if fried is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kalamarakia in the oven as if fried using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kalamarakia in the oven as if fried:
  1. Prepare 1 kg fresh or frozen calamari
  2. Prepare juice of one lemon
  3. Prepare 1/4 cup ouzo
  4. Prepare salt
  5. Prepare flour
  6. Get olive oil
  7. Make ready greaseproof paper

Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here. kalamarakia tiganita. Beka Florentino. stifado (stewed with lots of pearl onions), in Greek , pronounced stee-FAHthoh Sto fourno (baked or oven roasted, literally means "in the oven"), in Greek , pronounced stoh FOOR-no Tiganita (fried in a skillet, from the Greek word for skillet, tigani).

Steps to make Kalamarakia in the oven as if fried:
  1. Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. Keep the tentacles and head whole.
  2. Place them in a bowl add the lemon juice, as much salt as is needed and the ouzo. Mix them and set aside to marinate for 1 hour in the fridge (I left them longer).
  3. After they marinate, strain the liquids and add plenty of flour so that they are well coated and dry on all sides.
  4. Line the baking tray with the greaseproof paper, brush it with oil or even better, spray with oil or add just a little over the calamari and after you shake them to get rid of the excess flour, spread them on one layer on the baking tray and bake in a preheated oven at 200°C.
  5. Leave them until they get golden brown. You don't have to turn them over.
  6. Remove from the oven and serve (optionally) with lemon. Bon appétit.

Photo of Kalamarakia - Greek Fried Calamari - Squid. Make this classic Greek calamari recipe. Heat the oil and fry the onions until lightly brown. Add the squid and fry on a high heat, stirring for a few minutes. Fried Kalamari or Calamari (squid) plural kalamaria is a very popular dish, served in all Greek restaurants in Greece and abroad.

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