Papaya Fruit Halwa
Papaya Fruit Halwa

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, papaya fruit halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Papaya Fruit Halwa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Papaya Fruit Halwa is something that I’ve loved my whole life.

This recipe is not a recipe, but just the method of making halwa. The quantity of ingredients can always be increased or decreased. So the recipe post is just a guideline.

To get started with this recipe, we have to first prepare a few components. You can have papaya fruit halwa using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Fruit Halwa:
  1. Get 2 tablespoon Ghee
  2. Get 1large ripe Papaya (little over 1kg)
  3. Get 2 cup Sugar
  4. Prepare 3 tablespoon Almond powder
  5. Make ready 1/2 teaspoon Green cardamom powder
  6. Prepare 2 tablespoon condensed milk
  7. Take as needed Few cashews and raisins for garnish
  8. Take 2-3 drops rose essence (optional)

Papaya fruit is called 'Papita' in Hindi. Hence the in Hindi, it is papite ka halwa. Papaya halwa - Fruit Dessert Indian festivals are incomplete without a "halwa". It is a historically interesting preparation showing a cultural span towards a number of countries in the Middle East and Europe , percolating all the way to India and its neighboring countries.

Instructions to make Papaya Fruit Halwa:
  1. Wash and peel the papaya. This weighed about 800g. Remove the seeds and cut into small pieces. You can also grate it, I felt lazy to wash the grater so kept it that way :-)
  2. Grind the almonds into coarse powder. I prefer keeping it coarse as it gives the halwa a good texture.
  3. Heat ghee in a pan. Add the cashews and raisins and fry. When the raisins expand like balloons and the cashews turn golden remove them from the pan. Keep them aside.
  4. Cook the papayas for 15-20 minutes. Keep stirring in between, mash them as they become soft (not needed if you have grated the papaya)
  5. After the papayas are cooked well, add the powdered almonds and stir. Add the condensed milk too.
  6. Check the sweetness and add sugar if needed. The papaya was not very sweet so I added just about 2 tbsp of sugar.
  7. Cook for another 5 minutes. Then add the elaichi powder. Add a few drops of rose essence. This is completely optional and can be avoided. Mix well.
  8. Garnish with the fried cashews and raisins. Remove it into a clean serving bowl.
  9. Garnish with the remaining fried cashews and kishmish and other nuts as you feel like.

Last year we had this papaya plant which produced plenty of fruits. Also try: Indian carrot pudding (Gajar ka halwa), Ripe banana pakoda (fritters), Best egg free vanila cake, Easy & tasty sattu laddoo. Do you know that India is the biggest producer in the world? Papaya is a very healthy fruit. It is rich in Vitamin C, fiber and but not very much liked by many, especially kids.

So that’s going to wrap it up with this exceptional food papaya fruit halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!