Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef kebab pita pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef kebab Pita pockets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef kebab Pita pockets is something which I have loved my whole life.
Ingredients : - Rempah Ayam Madu Spice from Meyafood.my - Pita bread (Melawati Kebab brand) - Minced beef (Melawati Kebab brand) - Olive oil / butter - Holland onion (Minced/Diced) - Carrot (Julienned) - Cabbage (Minced) - Mayonnaise - Chilli sauce. Slice the top off the pita pockets. Fill the pockets with the beef, couscous and yogurt cucumber mixture.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef kebab pita pockets using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef kebab Pita pockets:
- Take Puffed pita bread
- Make ready Beef kebab
- Get Lettuce or cabbage
- Prepare Cucumber(sliced)
- Make ready Onions (sliced)
- Take Sliced tomato (optional)
- Take Mayonnaise sauce(mayonnaise,sweet chilli sauce,mustard, salad cream,ketchup, garlic)
Return beef and onion to skillet; heat through. Serve in pita pockets with tomatoes, cucumbers and dressing. Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips. Enjoy one of the best sandwiches.
Instructions to make Beef kebab Pita pockets:
- (Find recipe for pita bread and kebab on my platform Or page) after making your pita bread and kebab(grilled chicken/meat, minced, cheese or veges only) split each pita bread into two and assemble the sandwich.
- Place the lettuce or cabbage, sliced cucumber, onions. Place the kebab/ grilled chicken, minced meat etc. Top with mayonnaise sauce. enjoy😘
- For the mayonnaise sauce, mix mayonnaise, sweet chilli sauce, salad cream, ketchup & mustard.
They're such a simple and easy weeknight dinner Hummus and pita are not just snacks. In my household, they are often the foundations for a larger meal. I typically cook up some protein - tofu. Top with beets, beef kebab, a spoonful of yogurt sauce, and a pick a few whole leaves of parsley to sprinkle on top. Dig in with warm pita, or make a pita pocket!
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