Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my cajun dry rub short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Cajun Dry Rub Short Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.
I very much enjoy both a dry rub and a wet sauce, so while the ribs were baking to ultimate perfection, I played with a bottle of Sue Bee's Louisiana-Style I wanted quite a good kick, plus, I also wanted to add just a few more ingredients to it to make sure it was as true Cajun-style as I could do, as that was. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. Combine all ingredients in a large bowl and mix well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Take Paprika
- Prepare Dry red chilli
- Make ready 2 tsp wild honey
- Take 1 tsp ground black pepper
- Get 1/2 kilo of short pork ribs
- Prepare Thyme
- Get 1/4 stick butter
- Prepare 1 pinch salt
- Take 1 cup water
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Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
Want an alternative to buffalo chicken wings. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. For best results, allow ribs to marinate overnight. Check out this traditional barbecue rub if you love that Deep South Cajon flavor. It's easy to make, and goes real good with pork These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a.
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