Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade shawarma/pita bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy step-by-step guide to making shawarma bread at home from scratch! This homemade shawarma bread is unbelievably easy and it is ready in no time. A perfect alternative to pita bread!

Homemade Shawarma/pita Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Shawarma/pita Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Make ready 4 cup flour
  2. Make ready 1 and 1/2 tbsp yeast
  3. Take 1 tsp salt
  4. Get 1/2 tsp sugar
  5. Make ready 2 tbsp oil
  6. Prepare 1 and 1/2 cups lukewarm water

You can make pita bread either in the oven or on the stovetop. Follow the step by step tutorials to get yours done. Chicken Shawarma Recipe is marinated chicken breasts grilled to perfection and served on soft pita bread with fresh yogurt sauce, tomatoes and cucumbers This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then grilled to tender perfection. Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread.

Steps to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

Shawarma is the ultimate on-the-go meal. If you've never had shawarma , you are truly missing out on a delightful quick meal. Once done put into a wrap or a sliced open pita bread, add tahini sauce, pickles and salad. Roll up your pita and enjoy. For the full beef shawarma recipe, you will find it at the bottom of this page.

So that is going to wrap it up for this exceptional food homemade shawarma/pita bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!