Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pomegranate molasses. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pomegranate Molasses is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pomegranate Molasses is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew. Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Pomegranate molasses is a pretty simple ingredient (you can even make it yourself).
To get started with this particular recipe, we must prepare a few components. You can have pomegranate molasses using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Molasses:
- Take 500 ml pure Pomegranate juice
- Prepare 3/4 cup Sugar
- Get 1/4 cup Lemon juice
Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey. Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Traditionally the molasses is made by simply reducing.
Steps to make Pomegranate Molasses:
- This is a traditional ingredient in Middle Eastern cooking. Pomegranate molasses or pomegranate syrup is made in the Middle Yeast in Countries like Syria, Lebanon and Iran. Traditionally this syrup is made by thickening the pure pomegranate juice allowing it to simmer and reduce in it's own natural sugars. Molasses is a bit thicker than the Syrup. But both are a indispensable part of the Middle Eastern or Mediterranean cooking.
- Take out the juice from the juicy fresh Pomegranates at home and strain well. To this add in the Sugar and the Lemon juice. Now bring it to a boil at first and then allow it to simmer on a low heat for nearly 40 minutes. Do not over do it as it solidifies on cooling. The best thing to know where to stop is, to see whether it coats the back of the spoon. If it does, then stop there right away.
- Allow this to cool down completely and then fill up a glass jar with this and store upto a month to enjoy it's flavour. It can be used in our innumerable Chaats. It's a perfect condiment for our Indian palate too. Enjoy this superb condiment in our Indian cooking too. It adds that lovely flavour and zing to your dishes.
Sweet-tart pomegranate molasses is a traditional Middle Eastern syrup used in everything from marinades to dips and stews. It's also delicious drizzled over your morning oatmeal or stirred in coffee. Cook, stirring occasionally, until the sugar has completely dissolved. Pomegranate molasses contains antioxidants, mainly vitamin C, that are beneficial to your immune Vitamin B Benefits. Pomegranate molasses is a syrup of boiled pomegranate juice, most commonly used in Middle Eastern cuisine.
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